Thursday 15 July 2010

ANZAC BISCUITS

Ingredients
75g porridge oats.
75g desiccated coconut.
100g plain flour.
100g caster sugar.
1 teaspoon of bicarbonate of soda.
100g of butter.
1 tablespoon golden syrup.

Process
1. Place porridge oats, sugar, coconut, flour and bicarbonate of soda into a mixing bowl. Mix together with a wooden spoon.
2. Place the syrup and the butter into a saucepan. Melt over a low heat.
3. Add the syrup mixture to the dry ingredients in the mixing bowl. Stir well.
4. Place about a desert spoon of the mixture onto a baking tray and shape into a biscuit shape with fingers. Leave enough space between each one to allow them to spread.
5. Cook on gas mark 4, electric 180 degrees celsius for 8 - 10 minutes.
6. When cooked, transfer to cooling rack and allow to cool.


Make your self a nice cup of tea. put your feet up and enjoy your Anzac biscuits.

Tuesday 13 July 2010

SHOCKING STUFF!!!!!!

Remember what you learned in science about electrical insulators and electrical conductors. Try this link to check your understanding.

http://www.hyperstaffs.info/work/physics/child/index.html

Try to remember how you made a switch, can you explain how the switch works?